Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy bhindi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and It's crispy and flavorful and it'll absolutely have you wanting more. This is a healthier version of crispy bhindi as we don't deep fry the bhindi.
Crispy Bhindi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Bhindi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy bhindi using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. This is an Indian kurkuri bhindi or crispy Air fryer okra recipe with tangy, spices. I absolutely love bhindi and crispy one is my favorite.
Instructions
My earlier cook introduced me to powdered saunf in bhindi. Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. Thin slices of ladies fingers are sauteed in oil till brown and crisp. Sprinkle the chaat masala, chilli powder, and salt and toss well. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen towel and trim the edges.
So that is going to wrap this up with this exceptional food crispy bhindi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page