How to Prepare Kerala style Beef sukka Restaurant style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kerala style beef sukka restaurant style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kerala style Beef sukka Restaurant style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kerala style Beef sukka Restaurant style is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Kerala style Beef sukka Restaurant style

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala style beef sukka restaurant style using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kerala style Beef sukka Restaurant style:

1. Make ready For boiling beef
2. Make ready 250 gram beef
3. Get 1 onion
4. Prepare 1 Tomato
5. Make ready 1 cinnamon stick
6. Make ready 2 cardomom
7. Get 3 tbsp ginger garlic paste
8. Make ready 1 teaspoon turmeric powder
9. Get 1 teaspoon red chilli powder
10. Prepare 2 teaspoon coriander powder
11. Take to taste Salt
12. Make ready For sukka
13. Take 2 tbsp ghee
14. Prepare 3 tbsp coconut oil
15. Prepare 1/4 cup coconut thinly sliced
16. Take 1/4 cup coconut for paste
17. Get 1 teaspoon fennel seed
18. Take 1 string curry leaves
19. Prepare 2-3 red chilli
20. Make ready 1 tsp Kali mirch (black pepper)saboot

Instructions

Instructions to make Kerala style Beef sukka Restaurant style:

1. In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well
2. Once onions are cooked, add ginger garlic paste and fry till raw smell goes
3. Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles
4. Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka
5. In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry
6. Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste
7. In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate
8. Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour)

As simple as that Recipe of Kerala style Beef sukka Restaurant style

So that’s going to wrap this up with this exceptional food kerala style beef sukka restaurant style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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