Recipe of Palak paneer

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

Palak paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Palak paneer is something which I have loved my entire life.

Recipe of Palak paneer

To get started with this recipe, we must prepare a few components. You can have palak paneer using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Palak paneer:

1. Make ready 1 kg palak
2. Take 1/2 kg paneer
3. Get 2 green chillies
4. Make ready 2 onions
5. Prepare 3 tomatoes
6. Take 2 garlic cloves
7. Make ready Small piece of adrakh

So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.

Instructions

Instructions to make Palak paneer:

1. First cut the sticks of the palak and boil the leaves in cooker with suffient water.
2. Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
3. Open the cooker and drain the water and cool the leaves to room temperature.
4. Now grind them in the grinder to fine paste.
5. Take a kadai and put chopped onions and saute till golden brown.
6. Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
7. Put the mix in the kadai and cook till dark red.
8. Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
9. Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!

Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

As simple as that Recipe of Palak paneer

So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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