Guide to Make Sous Vide Pork Tenderloin with Carolina Mustard Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sous vide pork tenderloin with carolina mustard sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sous Vide Pork Tenderloin with Carolina Mustard Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Sous Vide Pork Tenderloin with Carolina Mustard Sauce

To begin with this particular recipe, we have to prepare a few components. You can have sous vide pork tenderloin with carolina mustard sauce using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Get 8 oz Pork Tenderloin
2. Make ready Kosher Salt
3. Get Fennel Pollen
4. Get Fresh Ground pepper
5. Prepare Carolina Mustard Sauce

Instructions

Steps to make Sous Vide Pork Tenderloin with Carolina Mustard Sauce:

1. Trim pork of silverskin and exess fat, rinse and dry
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking.
4. Cook for 3 to 3 1/2 hours.
5. Remove the Pork, dry thoughly and brush lightly with olive oil
6. Put a cast iron pan on high heat to really hot, 600f+
7. Remove the pan from the heat and sear all sides.
8. Slice and serve with a side vegetables or your choice. Pour over sauce
9. Serve.

As simple as that How to Prepare Sous Vide Pork Tenderloin with Carolina Mustard Sauce

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