How to Make Restaurant style paneer lababdar

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style paneer lababdar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant style paneer lababdar is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Restaurant style paneer lababdar is something that I have loved my whole life.

Simple Way to Prepare Restaurant style paneer lababdar

To get started with this particular recipe, we must first prepare a few components. You can have restaurant style paneer lababdar using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style paneer lababdar:

1. Take 400 gm paneer
2. Prepare 1 tomato (chopped)
3. Take 1 big onion (Chopped)
4. Take 2 tsp chopped garlic
5. Take 1 tsp chopped ginger
6. Prepare 3 green or red chillies
7. Get 1 tsp kashmiri red chilli powder
8. Prepare To taste salt
9. Take 1 tsp fresh cream
10. Prepare 8 cashew nuts
11. Prepare 1 tsp melon seeds
12. Make ready 1 tsp coriander powder
13. Make ready 1 tsp crushed fenugreek leaves
14. Prepare 1 tsp Cumin seeds
15. Get 2 & 1/2 tbsp cooking oil

Instructions

Steps to make Restaurant style paneer lababdar:

1. Cut 300 gm paneer into small pieces and add little bit salt to it and keep aside. Add 1 tbsp oil into a pan. Add chopped onion and saute until translucent. Add garlic and ginger and saute for 1 minute. Add tomato and chillies. Cook until tomato will soft.
2. Let it cool.Add cashew and melon seeds to it and make fine paste.Add rest of oil into pan.Add cumin seeds.After 10 seconds add the paste. Cook for 1 minute. Add red chilli powder, coriander powder and fenugreek leaves.Add 1 tbsp water and cook for 2 minutes in low flame. Add 100 gm smashed/grated paneer. Cook for 1 minute.
3. Add 2 cups water and boil for 2 minutes in high flame. Add paneer pieces and cook for 2 minutes in low flame. Gurnish with fresh cream and smashed paneer.

As simple as that Simple Way to Prepare Restaurant style paneer lababdar

So that is going to wrap it up with this exceptional food restaurant style paneer lababdar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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