Simple Way to Prepare Coconut Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Curry is something that I’ve loved my entire life.

Recipe of Coconut Curry

To get started with this recipe, we must prepare a few ingredients. You can cook coconut curry using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Coconut Curry:

1. Prepare For the sauce:
2. Make ready » 1 Teaspoon coconut oil
3. Make ready » 1/2 Yellow onion, chopped
4. Get » 2 Cloves garlic, minced
5. Prepare » 1 1/2 to 2 Tablespoons curry powder
6. Prepare » 1 (13.5 oz.) can Coconut milk
7. Take » 1 Tablespoon tamari, or soy sauce
8. Make ready » 1 Tablespoon pure maple syrup
9. Prepare » 1/2 Teaspoon salt
10. Make ready To complete the dish:
11. Get » 3 Sweet potatoes, chopped
12. Prepare » 1 lb. assorted vegetables, chopped
13. Make ready » 1 Cup quinoa, rinsed and 2 cups water

Instructions

Instructions to make Coconut Curry:

1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

As simple as that Recipe of Coconut Curry

So that is going to wrap it up with this exceptional food coconut curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page