Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple-mango mexican slaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple-Mango Mexican Slaw is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple-Mango Mexican Slaw is something which I’ve loved my whole life.
Guide to Make Pineapple-Mango Mexican Slaw
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Take Slaw:
- Make ready Green cabbage
- Take Purple cabbage
- Prepare Red onion
- Make ready Carrot
- Take Cilantro
- Get Pineapple
- Get Mango
- Make ready Poblano
- Take (Use whatever measurements and cuts you enjoy in your slaw)
- Get Dressing:
- Take 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Take 1/4 cup mango nectar
- Prepare 1 tbs sugar
- Take 1 tbs salt
- Make ready 1/2 tbs black pepper
- Prepare 1 tsp garlic powder
Instructions
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
As simple as that Steps to Prepare Pineapple-Mango Mexican Slaw
So that is going to wrap this up with this special food pineapple-mango mexican slaw recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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