Easiest Way to Make Zobo Drink

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, zobo drink. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zobo Drink is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Zobo Drink is something that I’ve loved my entire life.

Recipe of Zobo Drink

To begin with this recipe, we must prepare a few ingredients. You can have zobo drink using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Zobo Drink:

1. Get 5 cups Zobo leaves(dried roselle or sorrel leaves)
2. Get 50 g Pineapple peel (or peel from one pineapple)
3. Take 5 roots Ginger
4. Make ready 1/2 cup Cloves(called konofuru by Yorubas)
5. Get Artificial sweetener/sugar
6. Get 2 Pineapple flavor
7. Take 3 litres Water
8. Take Clean bottles to refrigerate the drink

Instructions

Instructions to make Zobo Drink:

1. Dust the zobo leaves, pick out dirt then add into your cooking pot.
2. Add in the pineapple peel, blended or grated ginger and cloves
3. Add in warm water to cover the contents of the pot
4. Stir all together and cook for 45minutes then put off the fire and allow cool
5. Using a fine sieve, squeeze out the juice and throw the chaff away
6. Add in the pineapple flavor and sweetener (you can also use dates or sugar)
7. Pour into the clean bottles and refrigerate
8. To serve; Add some ice cubes into a glass cup, 2 slices of pineapple and some lemon slices(optional).
9. Pour in your Zobo juice then relax and enjoy every sip

As simple as that How to Prepare Zobo Drink

So that is going to wrap this up with this exceptional food zobo drink recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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