Recipe of Spicy Pineapple Mojito

Fanny Schwartz   23/07/2020 21:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 908
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 270 calories
  • Spicy Pineapple Mojito
    Spicy Pineapple Mojito

    Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy pineapple mojito. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Spicy Pineapple Mojito is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Pineapple Mojito is something that I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Spicy Pineapple Mojito

    To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy pineapple mojito using 8 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Spicy Pineapple Mojito:

    1. Get 1 bottle tequila white/ gold
    2. Take 1 jalapeno
    3. Prepare Fresh pineapple chunks
    4. Make ready Fresh cherries
    5. Prepare 1 lime juice
    6. Prepare Lime to garnish
    7. Take leaves Mint
    8. Take Mojito mix

    Instructions

    Instructions to make Spicy Pineapple Mojito:

    1. Slice cayenne and jalapeno peppers. Add to tequila and shake. Set aside.
    2. Add lime juice, lime wedge and mint leaves to glass. Muddle.
    3. Lastly, add crushed ice, jalapeno tequila, and fill remainder with mojito mix. Garnish with fresh pineapple, cherries, and jalapeno slices.

    As simple as that Recipe of Spicy Pineapple Mojito

    So that’s going to wrap it up with this exceptional food spicy pineapple mojito recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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