Recipe of Mughlai Tandoori Murg Mushallam Restaurant style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mughlai tandoori murg mushallam restaurant style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mughlai Tandoori Murg Mushallam Restaurant style is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mughlai Tandoori Murg Mushallam Restaurant style is something which I have loved my whole life.

Guide to Prepare Mughlai Tandoori Murg Mushallam Restaurant style

To get started with this particular recipe, we must prepare a few components. You can cook mughlai tandoori murg mushallam restaurant style using 33 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mughlai Tandoori Murg Mushallam Restaurant style:

1. Take 1 whole chicken
2. Take For Marination
3. Take 1 bowl curd
4. Make ready 2 tsp lemon juice
5. Get 1 tsp red chilli powder
6. Get 1 tsp black chilli powder
7. Get 10 drops kewda water
8. Make ready As needed Orange food colour
9. Prepare 1 tsp turmeric powder
10. Make ready To taste Salt
11. Take 1 tsp ginger garlic paste
12. Get Filling
13. Make ready 1 bowl paneer
14. Get 1 onion
15. Take 2 green chilli
16. Prepare 10-12 kaju/cashew
17. Make ready 6 almonds
18. Make ready 1/2 tsp red chilli powder
19. Prepare 1/2 tsp turmeric powder
20. Take For gravy
21. Take 1 onion
22. Make ready 1 tomato
23. Make ready 1/2 bowl curd
24. Make ready 1 tbsp cream
25. Take 5 kaju/cashew
26. Get 1 tsp red chilli powder
27. Prepare 1 tsp black pepper Powder
28. Get 1/2 tsp cumin powder
29. Get 1 tsp garam masala powder
30. Get 2 tsp ginger garlic paste
31. Prepare 1 tsp turmeric powder
32. Make ready as needed Oil
33. Prepare to taste Salt

Instructions

Steps to make Mughlai Tandoori Murg Mushallam Restaurant style:

1. Add all the spices, curd and salt and marinate the chicken and keep it in the fridge for 1 hour.
2. Now cut the dry fruits and paneer in small pieces. Put some oil in a pan and fry the onions. Then add all the spices in it, and also add paneer and dry fruits and shallow fry them.
3. Now stuff the fried paneer and dry fruits inside the whole chicken and roast it at 175°c temperature for 20 minutes, in the oven.
4. Now again, take a pan and fry the onions. Add all dry spices in it. Then add tomato and fry it. When the spices are fried, then add curd and cream in it. Keep it at low flame, cover the lid, and leave it for cooking.
5. Add water in the gravy (as per required). Also, put the roasted chicken in the gravy and let it cook at low flame for 5-10 minutes.
6. Now our mughlai Murg Mushallam is ready.

As simple as that Recipe of Mughlai Tandoori Murg Mushallam Restaurant style

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