Recipe of Restaurant Style Dal Makhani

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style dal makhani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Dal Makhani is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Restaurant Style Dal Makhani is something that I have loved my whole life.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with.

How to Make Restaurant Style Dal Makhani

To get started with this recipe, we have to first prepare a few ingredients. You can cook restaurant style dal makhani using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Dal Makhani:

1. Make ready 200 gms whole black urad / split black urad dal
2. Take 50 gm red rajma
3. Take 50 gm chana dal
4. Get 2-3 bay leaves
5. Take 1 pinch soda bi carb
6. Prepare 2 +2 tbsp ghee
7. Make ready 2 onions finely chopped
8. Take 100 gm tomatoes (pureed)
9. Get 1/2 cup fresh cream
10. Make ready to taste Salt
11. Prepare 1 tbsp cumin seeds
12. Make ready 11/2 tbsp green chillies paste
13. Prepare 2 tbsp ginger- garlic paste
14. Prepare 1 tbsp finely chopped fresh coriander leaves
15. Take 1 tsp red chilli powder
16. Get 1 tbsp butter

Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial. Dal makhani aka 'maa ki dal' is a side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic flavors. In simple words, I can say that this.

Instructions

Steps to make Restaurant Style Dal Makhani:

1. Wash and soak whole black urad,rajma,chanadal in water for 6 hours. Pressure cook all with pinch of soda bi carb and bay leaves for 4-5 whistles. Discard the bay leaves from cook dal.
2. In kadhai add & heat 2 tbsp ghee,add green chillies paste,saute for 30 secs,then add & saute chopped onions. Now add & mix tomatoes puree and boiled dal. After 2-3 boils add & mix fresh cream,cook again for 2-3 mins. Remove from flame.
3. In small tadka pan add & heat remaining 2 tbsp ghee, add cummin seeds as they splutter add ginger-garlic paste and saute for 1 min. Add & mix finely chopped coriander leaves,red chilli powder. Pour this tadka on prepared dal. Immediately cover the dal with lid.
4. Add butter at the time of serving. Serve/ Relish Delicious Restaurant Style Dal Makhani with Garlic Butter Naan or Jeera Rice.

An incredibly delicious dal makhani recipe that is easy enough to make for weeknight dinner and tasty and rich enough to serve for a weekend lunch. Dal makhani recipe with step by step photos -this is restaurant style dal makhani. To get the smoky flavor, dhungar method is used at the end. Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma.

As simple as that Steps to Prepare Restaurant Style Dal Makhani

So that is going to wrap this up with this special food restaurant style dal makhani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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