How to Prepare Grilled Shrimp & Rice with A Corn Pico De Gallo

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Shrimp & Rice with A Corn Pico De Gallo is something that I’ve loved my entire life.

Simple Way to Make Grilled Shrimp & Rice with A Corn Pico De Gallo

To get started with this particular recipe, we must first prepare a few components. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. Get shrimp
2. Get 2 tsp Goya Sazon seasoning"saffron"
3. Make ready 1 lime juiced
4. Prepare 1 pinch red chili flakes
5. Get 2 tbsp olive oil
6. Get 1 tsp minced garlic
7. Take 1 tab of melted butter
8. Make ready 1/2 lb jumbo shrimp cleaned & devained
9. Make ready rice
10. Make ready 1 cup long grain rice
11. Take 2 1/2 cup boiling water
12. Get 1 Can tomatoe sauce
13. Take 1 roma tomatoe diced
14. Make ready 1 tsp minced garlic
15. Prepare 1/2 tsp cumin
16. Take 1/2 tsp chicken bullion
17. Take 1/2 lawreys garlic salt with parsley
18. Make ready corn pico
19. Make ready 1 can of corn
20. Prepare 1 roma tomatoe diced
21. Prepare 1/4 onion diced
22. Make ready 1/2 chili serrano diced
23. Prepare 1/2 lime squuezed
24. Take 1/2 bunch cilantro
25. Make ready 1/2 tsp salt
26. Get 1/2 tsp garlic salt

Instructions

Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
6. Enjoy!

As simple as that Steps to Prepare Grilled Shrimp & Rice with A Corn Pico De Gallo

So that’s going to wrap this up for this special food grilled shrimp & rice with a corn pico de gallo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page