Guide to Prepare Steamed Jackfruit rice cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed jackfruit rice cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Good Day Everyone :) Here comes a special dish from Mangaluru found in almost every house during Jack Fruit season. Learn how to make Jackfruit Steamed Rice Cake! Kinnathapam is a steamed rice cake that comes in different flavors.

Steamed Jackfruit rice cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Steamed Jackfruit rice cake is something which I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Make Steamed Jackfruit rice cake

To begin with this particular recipe, we must prepare a few components. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Steamed Jackfruit rice cake:

1. Make ready 25 segments of ripe jackfruit
2. Make ready 1 cup jaggery syrup
3. Make ready 1 cup grated coconut
4. Get 2 tsp cardamom powder
5. Prepare 1 tbsp ghee
6. Make ready 1 cup rice flour

So always I try to grab them when it is possible. Last week I went to Hong Kong Market for get some ingredients. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. In fact, Mama Lin makes rice cakes for various Chinese holidays throughout the year.

Instructions

Steps to make Steamed Jackfruit rice cake:

1. Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
2. To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
3. Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
4. Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋

So when my sister-in-law brought home store-bought Korean rice cakes, Mama Lin declared that she could make them from scratch. Directions: Drain soaked rice, grind rice along with jackfruit and salt to a coarse batter. Add sliced coconut and shredded coconut, mix well. Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried. I have planned quite a long time ago to make the two There are two types of Chinese steamed rice cake- one is made from pure rice flour (with large spongy like holes) and the other one is made with.

As simple as that How to Prepare Steamed Jackfruit rice cake

So that is going to wrap it up for this exceptional food steamed jackfruit rice cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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