Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rib eye steak with potato-carrot mash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Another Hello Fresh recipe in the kitchen with Joey and Mike. Two middle-aged dudes cooking in the kitchen. Kosher salt and freshly ground black pepper.
Rib Eye Steak with Potato-Carrot Mash is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rib Eye Steak with Potato-Carrot Mash is something that I have loved my entire life.
Simple Way to Prepare Rib Eye Steak with Potato-Carrot Mash
To begin with this recipe, we must first prepare a few ingredients. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:
- Make ready 2 (1 inch) thick rib eye steaks
- Make ready 3 sprigs rosemary and butter for basting
- Take 2 pieces carrots
- Make ready 2 pieces small potatoes
- Make ready to taste Salt and Pepper
- Take Garlic Powder
- Prepare Butter
Finely chop the onion and garlic. Peel the potatoes and cut into quarters, then boil in lightly salted water. Press through a potato ricer, then mix with butter and milk and season with salt, pepper and nutmeg. One rib-eye is plenty – ours is amped up with homemade scallion butter and a side of crispy potatoes.
Instructions
Steps to make Rib Eye Steak with Potato-Carrot Mash:
- Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
- When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
- For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
- Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
- Serve and enjoy. Can be served with other sides.
Bring potatoes to a boil in generously salted water. Meanwhile, bring a pot of well-salted water to a boil. Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender. Restaurant quality steak you can make at home. The caramelized onions and pan sauce are CRAZY GOOD with a side of mashed potatoes and a veggie!
As simple as that How to Prepare Rib Eye Steak with Potato-Carrot Mash
So that is going to wrap this up for this exceptional food rib eye steak with potato-carrot mash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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