How to Make Pineapple Sweets

Rosalie Snyder   15/06/2020 02:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 299
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 168 calories
  • Pineapple Sweets
    Pineapple Sweets

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple sweets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Pineapple Sweets is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pineapple Sweets is something that I have loved my whole life. They’re fine and they look wonderful.

    How to Prepare Pineapple Sweets

    To begin with this particular recipe, we have to prepare a few components. You can cook pineapple sweets using 6 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pineapple Sweets:

    1. Prepare 1 drop of pineapple essance
    2. Prepare 1 pineapple tin
    3. Take 1 cup cottage cheese
    4. Make ready 1 cup powdered sugar
    5. Make ready 1 khoya 250g
    6. Prepare 1 pinch of powder yellow food color

    Instructions

    Steps to make Pineapple Sweets:

    1. Beat the khoya
    2. Add cottage cheese and beat
    3. Add 1 cup suger
    4. Add pineapple essence and yellow food color
    5. Make a dough
    6. Grease a glass tray and spread the dough flat all over the tray.
    7. Decorate with pineapple or any thing you like. Freeze for 2 hours in freezer.
    8. After freezing take it out, cut in cubes and serve with tea, chai and anything you love

    As simple as that Simple Way to Prepare Pineapple Sweets

    So that’s going to wrap this up for this special food pineapple sweets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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