Easiest Way to Make Kraut and Swiss Chicken Casserole

Louisa Young   15/06/2020 02:02

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 824
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 273 calories
  • Kraut and Swiss Chicken Casserole
    Kraut and Swiss Chicken Casserole

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kraut and swiss chicken casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Kraut and Swiss Chicken Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kraut and Swiss Chicken Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

    Easiest Way to Make Kraut and Swiss Chicken Casserole

    To get started with this recipe, we have to prepare a few components. You can cook kraut and swiss chicken casserole using 5 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Kraut and Swiss Chicken Casserole:

    1. Get 1 Pack chicken deskinned bones optional. (8-10 thighs)
    2. Prepare 1 lg bag sauerkraut
    3. Make ready 2 box stove top sage stuffing mix
    4. Make ready 1/2 lb thin sliced Swiss Cheese
    5. Get 1 can chicken stock/broth

    Instructions

    Instructions to make Kraut and Swiss Chicken Casserole:

    1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
    2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
    3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
    4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
    5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

    As simple as that Guide to Prepare Kraut and Swiss Chicken Casserole

    So that’s going to wrap it up for this special food kraut and swiss chicken casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close