Steps to Prepare Restaurant style Kaju butter masala

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, restaurant style kaju butter masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant style Kaju butter masala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Restaurant style Kaju butter masala is something that I have loved my entire life.

Recipe of Restaurant style Kaju butter masala

To begin with this recipe, we must prepare a few components. You can have restaurant style kaju butter masala using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style Kaju butter masala:

1. Make ready 1 cup Whole cashews
2. Get 4 Tomatoes
3. Take 1 tablespoon Ginger Garlic Paste
4. Prepare 1 Green Chilli
5. Get 1 teaspoon Kashmiri red chilli powder
6. Get 1 teaspoon garam masala
7. Get 1 Bay leaf (tej patta)
8. Take 1 teaspoon Kasuri Methi
9. Get 3 tablespoons Fresh cream
10. Prepare 1 tablespoon Butter
11. Make ready to taste Salt

Instructions

Instructions to make Restaurant style Kaju butter masala:

1. Wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder. Keep aside.
2. Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate. Keep aside until further use.To the same pan add the bay leaf, ginger garlic paste and saute for a minute. Add the tomato cashew puree, green chilli and cook for 2 minutes.
3. Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together.Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft.
4. Add the cream and mix well. Simmer for another 2 minutes and switch off the heat. - Slightly crush the kasuri methi between your palms and add it as a garnish over the prepared Kaju Butter Masala.

As simple as that Guide to Make Restaurant style Kaju butter masala

So that’s going to wrap it up with this exceptional food restaurant style kaju butter masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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