How to Prepare Vietnamese green bean pancake

Marvin Drake   29/06/2020 05:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 980
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 100 calories
  • Vietnamese green bean pancake
    Vietnamese green bean pancake

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese green bean pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Vietnamese green bean pancake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vietnamese green bean pancake is something which I have loved my whole life.

    Recipe of Vietnamese green bean pancake

    To begin with this particular recipe, we must prepare a few components. You can have vietnamese green bean pancake using 11 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vietnamese green bean pancake:

    1. Make ready 1 packages Vietnamese pancake mix
    2. Prepare 1 can coconut milk
    3. Prepare 1/2 packages green bean
    4. Take 1 onion, sliced
    5. Get 2 lb pork shoulder
    6. Prepare 2 packages golden mushroom
    7. Prepare 2 packages abalone mushroom
    8. Get 1 green onion
    9. Get 30 shrimps
    10. Prepare 1/2 lb bean sprout
    11. Get 1 vegetable oil

    Instructions

    Instructions to make Vietnamese green bean pancake:

    1. Put green bean in small pot with some water and heat approximately 10 minutes until soft
    2. Cook pork shoulder in hot water and cut into slices
    3. Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches
    4. Wash bean sprout. Cut onion into slices. Chop green onion
    5. Wash and peel shrimps
    6. Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture
    7. In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover
    8. Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake
    9. Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides

    As simple as that How to Make Vietnamese green bean pancake

    So that’s going to wrap this up with this special food vietnamese green bean pancake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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