Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Chile Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Green Chile Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Green Chile Chicken Enchiladas
To begin with this particular recipe, we must first prepare a few components. You can have green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Green Chile Chicken Enchiladas:
Get 2 boneless, skinless chicken breasts (cooked & shredded)
Get 1 tbsp oil
Make ready 2 can (10 oz) green chile sauce
Make ready 1 can (4 oz) diced green chiles
Get 1/4 tsp salt
Prepare 1/2 tsp pepper
Take 1/2 tsp cumin
Prepare 1 tsp garlic powder
Get 1 tsp onion powder
Make ready 1/2 tsp oregano
Take 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
Instructions
Instructions to make Green Chile Chicken Enchiladas:
Preheat oven to 350
In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
Once mixture is warm, stir in 1/2 of the cheese
Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
Pour remaining sauce (1 can) over tortillas
Cover enchiladas with remaining cheese
Bake for 15-20 minutes
As simple as that Recipe of Green Chile Chicken Enchiladas
So that’s going to wrap this up for this exceptional food green chile chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!