Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg flower soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Flower Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg Flower Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Guide to Make Egg Flower Soup
To get started with this recipe, we must first prepare a few ingredients. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Egg Flower Soup:
- Take 1 egg
- Make ready 1 teaspoon milk
- Take Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Make ready Chopped green onion and cilantro
- Prepare Black pepper
Instructions
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
As simple as that Easiest Way to Prepare Egg Flower Soup
So that’s going to wrap this up for this special food egg flower soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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