How to Make Easy Shrimp Scampi Pasta

Anne Reid   28/07/2020 22:37

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 963
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 142 calories
  • Easy Shrimp Scampi Pasta
    Easy Shrimp Scampi Pasta

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy shrimp scampi pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Easy Shrimp Scampi Pasta is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Shrimp Scampi Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Recipe of Easy Shrimp Scampi Pasta

    To begin with this particular recipe, we must first prepare a few components. You can have easy shrimp scampi pasta using 5 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Shrimp Scampi Pasta:

    1. Take 1 lb peeled uncooked shrimp (fresh or frozen)
    2. Get 1 cup Mccormicks shrimp scampi sauce
    3. Take 1/2 tbsp red pepper flakes
    4. Take 1 box pasta
    5. Take parmesan cheese

    Instructions

    Steps to make Easy Shrimp Scampi Pasta:

    1. Cook desired type of pasta per package directions.
    2. Pour sauce in hot skillet on medium heat and add shrimp. Cook shrimp for 4 minutes flipping halfway through. Add pasta to skillet and toss ensuring sauce and shrimp are evenly distributed.
    3. Plate and add parmesan to taste.

    As simple as that Simple Way to Make Easy Shrimp Scampi Pasta

    So that is going to wrap this up with this special food easy shrimp scampi pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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