Recipe of Chili Mango Chicken Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chili mango chicken stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Serve the chili chicken stir-fry over warm rice to soak up every last drop of the sauce. Sweet and heat join forces in this mango chicken stir-fry recipe. Your days of eating a basic stir-fry are long gone.

Chili Mango Chicken Stir-fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chili Mango Chicken Stir-fry is something that I have loved my whole life. They’re fine and they look wonderful.

Guide to Make Chili Mango Chicken Stir-fry

To begin with this recipe, we must first prepare a few ingredients. You can cook chili mango chicken stir-fry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chili Mango Chicken Stir-fry:

1. Make ready 1 lb boneless skinless chicken, thinly sliced
2. Take 2 Tbsp dry sherry, divided
3. Take 2 tsp soy sauce, low sodium
4. Prepare 2 tsp cornstarch, divided
5. Take 1 tsp salt, divided
6. Make ready 1/3 cup chicken broth, low sodium
7. Take 1 Tbsp sriracha
8. Take 1 Tbsp peanut oil (substitute sesame oil if needed)
9. Make ready 3 quarter size pieces of ginger root (peeled and smashed)
10. Get 2 cups green bell peppers, chopped
11. Prepare 1 cup red bell peppers, chopped
12. Prepare 1 large mango, 1/2 inch slices

Tasty citrus flavored stir fry that really benefits from the mangos. This is based on a recipe that I found on the Internet a while ago, but I've modified it to Juice the lime, and combine the juice with the soy sauce, orange juice, and chili flakes. Steam the broccoli until just tender. Thai Mango Chicken Stir Fry (or, Thai Chicken with Mangoes as it usually says on menus) is the very first Thai recipe I ever attempted.

Instructions

Steps to make Chili Mango Chicken Stir-fry:

1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
4. Add chicken, cook until no pink remains but chicken should not be done
5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
7. Remove from heat mix with mango

You really need the Thai Chili Jam (Nam Prik Pao). I know it sounds scary and you don't know what it is, but if you love Thai food your taste buds. Looking for more than just the same old chicken stir-fry? You won't find this on the menu at your local restaurant! This Chicken Mango Stir Fry is a simple and absolutely delicious dish that incorporates in loads of fresh fruit and exotic flavors.

As simple as that Guide to Prepare Chili Mango Chicken Stir-fry

So that’s going to wrap this up with this special food chili mango chicken stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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