Recipe of Linguini w/shrimp and plum tomatoes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, linguini w/shrimp and plum tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Linguini w/shrimp and plum tomatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Linguini w/shrimp and plum tomatoes is something which I have loved my whole life.

Place shrimp in medium bowl; sprinkle with salt and pepper. Meanwhile, cook linguine in large pot of salted water until al. Cook the linguine as per directions, drain.

Recipe of Linguini w/shrimp and plum tomatoes

To begin with this recipe, we must first prepare a few ingredients. You can cook linguini w/shrimp and plum tomatoes using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Linguini w/shrimp and plum tomatoes:

1. Get 1 lb Shrimp, peeled and deveined
2. Get 5 tbsp olive oil, extra virgin
3. Get 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
4. Make ready 2 lb plum tomatoes. seeded, chopped
5. Make ready 3/4 cup chopped fresh basil
6. Prepare 3/4 cup plus 2 tbls chopped fresh parsely
7. Prepare 6 clove garlic, minced
8. Take 1/2 tsp dried crushed red pepper
9. Make ready 1/2 lb feta cheese, crumbled
10. Make ready 1 cup grated parmesan cheese
11. Prepare 3/4 lb linguine
12. Get 1 salt and pepper

It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. Bring a large pot of salted water to a boil over high heat. Add to the pasta and toss to combine. Meanwhile, cook the pasta as directed.

Instructions

Steps to make Linguini w/shrimp and plum tomatoes:

1. Place shrimp in medium bowl; sprinkle with salt and pepper.
2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
6. Stir until heated through; mix in both cheeses.
7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
8. Add 1 1/2 tbls oil to pasta; Ross to coat.
9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
10. Top with Shrimp and 1 tbls parsely.

Season the tomato sauce with salt and pepper to taste. Remove the tomato sauce from the heat and mix in the parsley and. Meanwhile, cook the pasta as directed; Season the tomato sauce with salt and pepper to taste. Remove the tomato sauce from the heat and mix in the parsley and. Cook the linguine according to the directions listed above.

As simple as that Recipe of Linguini w/shrimp and plum tomatoes

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