Recipe of Choco-Cashew Nankhathai (Airfryer Recipe)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, choco-cashew nankhathai (airfryer recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choco-Cashew Nankhathai (Airfryer Recipe) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Choco-Cashew Nankhathai (Airfryer Recipe) is something that I’ve loved my whole life.

Steps to Make Choco-Cashew Nankhathai (Airfryer Recipe)

To begin with this particular recipe, we must prepare a few components. You can have choco-cashew nankhathai (airfryer recipe) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. Prepare 1 cup ghee
2. Take 1 cup sugar powder
3. Prepare 1 cup maida
4. Get 1 cup rava (thin variety)
5. Take 2 tbsp cocoa powder
6. Prepare as required Finely chopped cashew nuts pieces

Instructions

Instructions to make Choco-Cashew Nankhathai (Airfryer Recipe):

1. In mixing bowl add ghee,beat it till fluffy. Add sugar powder again best till fluffy.
2. Add maida,rava and cocoa powder.. mix well and make soft dough.
3. Make small gently flatten shape balls. Press few cashewnuts pieces on it as shown.
4. Preheat Airfryer for 5 minutes on 180 temperature. Place prepared Nankhathai balls in it. Bake for 20 minutes at 180 temperature.
5. Cool and Store in Airtight Jar.
6. Serve/ Relish Delicious Choco-Cashew Nankhathai.

As simple as that Guide to Prepare Choco-Cashew Nankhathai (Airfryer Recipe)

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