How to Prepare Jalebi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalebi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.http. Jalebis can best be described as funnel cakes.

Jalebi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jalebi is something which I have loved my entire life. They are nice and they look wonderful.

Steps to Prepare Jalebi

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalebi using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jalebi:

1. Take For Jalebi Batter:
2. Get 1/2 cup all purpose flour
3. Make ready 1 tsp corn flour
4. Prepare 1/4 tsp Baking Soda
5. Make ready 1 tsp yogurt
6. Make ready 1/2 tsp vinegar
7. Prepare 1/2 cup water (or as required)
8. Make ready For sugar syrup (chashni):
9. Make ready 1 cup sugar
10. Make ready 1/4 cup water
11. Make ready 1/4 tsp cardamom powder
12. Get 3-4 saffron stands (optional)
13. Prepare Other Ingredients :
14. Get 1 tbsp ghee
15. Take Oil for deep frying

Jalebi is usually prepared during festivals and other auspicious celebrations. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories. Like Gulab Jamuns and burfis, Jalebi is yet another favorite sweet of India.

Instructions

Instructions to make Jalebi:

1. Take a medium size bowl and mix all purpose flour, corn flour and yogurt.
2. Now add vinegar and water.Mix well in circular motion for at least 5 minutes.
3. Now add baking soda and give it a gentle mix.Make sure batter is lump free.
4. Heat oil in a pan and add 1tbsp of ghee.
5. Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle.
6. Squeeze the piping bag and make round spirals with the batter into the pan.
7. Fry till jalebis are light golden.
8. Drop these fried jalebis in the warm sugar syrup for 30 secs.
9. Serve them hot.
10. Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan.
11. Stir it on low flame until sugar dissolves.
12. Boil the syrup and add saffron.
13. Cook until you get one strand consistency in the sugar syrup.
14. Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder.
15. Note: Lemon avoids the crystallisation and keeps jalsbi crispy.

An estranged couple happen to meet on a train journey where they independently reflect on what went wrong in their relationship and whether they will truly be able to move forward and start a new chapter, together or alone. I have tasted Jalebi only twice before I made this on my own last weekend. Thanks to the busy schedule when we go to India and my. Jalebi recipe with step by step photos. Amongst the array of Indian sweets, jalebi holds a prime position.

As simple as that Guide to Make Jalebi

So that is going to wrap it up with this special food jalebi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page