Recipe of Zucchini Slice

Gussie Weber   24/10/2020 16:39

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1382
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 199 calories
  • Zucchini Slice
    Zucchini Slice

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini slice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Zucchini Slice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Zucchini Slice is something that I’ve loved my whole life. They are fine and they look fantastic.

    Steps to Prepare Zucchini Slice

    To get started with this particular recipe, we must prepare a few components. You can have zucchini slice using 7 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Zucchini Slice:

    1. Get 5 eggs
    2. Get 1 cup self raising flour
    3. Make ready 2 zucchinis
    4. Prepare 1 cup grated cheese
    5. Take 1 brown onion
    6. Get 1/4 cup vegetable oil
    7. Make ready 200 g bacon

    Instructions

    Instructions to make Zucchini Slice:

    1. Preheat oven to 170c
    2. Beat eggs in large bowl
    3. Sift flour into bowl and mix until smooth
    4. Dice bacon and add to bowl and mix
    5. Add grated cheese to bowl and mix
    6. Dice onion and add to bowl and mix
    7. Add vegetable oil to bowl and mix
    8. Grate both zucchinis into bowl and mix
    9. Use baking paper for easy removal and bake for 30 minutes

    As simple as that How to Make Zucchini Slice

    So that’s going to wrap this up with this special food zucchini slice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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