Simple Way to Prepare Arabic Mandi.. my version

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arabic mandi.. my version. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arabic Mandi.. my version is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Arabic Mandi.. my version is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Arabic Mandi.. my version

To begin with this recipe, we must first prepare a few ingredients. You can have arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Arabic Mandi.. my version:

1. Take 2 cups rice, basmati; soaked in water for 15 mins
2. Prepare 3 cups hot water
3. Make ready 1 big onion
4. Make ready some garlic
5. Take 1-2 tomato
6. Get 1 cinnamon stick
7. Make ready 1 maggie cube
8. Get 2-3 pcs bayleaf
9. Take 1 small bell pepper
10. Make ready cloves some
11. Prepare 1/2 tbsp ground cumin
12. Take 1 tsp ground turmeric
13. Take pepper
14. Get 1 tbsp salt
15. Get 3 cardamon
16. Get 2 tbsp oil
17. Prepare 1 chili, add more if you want it spicy hot
18. Get for chicken coating:
19. Make ready chicken
20. Prepare 1/2 tbsp griund turmeric
21. Take 1 tbsp salt
22. Get 1/2 tbsp ground cumin
23. Get saffron with 50 ml of milk

Instructions

Steps to make Arabic Mandi.. my version:

1. Soaked rice in water for 15 - 20 minutes.
2. Prepare chicken by coating it with coating mixture.
3. Pre heat oven at 200
4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
6. Add chicken on top of the foil then cover and secure the chicken with another foil..
7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
10. Prepare platter with yougart salad.

As simple as that Simple Way to Make Arabic Mandi.. my version

So that’s going to wrap it up for this special food arabic mandi.. my version recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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