Simple Way to Prepare Vietnamese caramel pork with pineapple

Nettie Cannon   09/06/2020 10:22

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 958
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 215 calories
  • Vietnamese caramel pork with pineapple
    Vietnamese caramel pork with pineapple

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vietnamese caramel pork with pineapple. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Vietnamese caramel pork with pineapple is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vietnamese caramel pork with pineapple is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Vietnamese caramel pork with pineapple

    To get started with this particular recipe, we have to prepare a few components. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vietnamese caramel pork with pineapple:

    1. Take 300 grams pork belly or pork shoulder cut into cubes
    2. Take 1/2 pineapple cut into cubes
    3. Take 1 shallot chopped
    4. Prepare 1 tbsp fish sauce
    5. Get 1 tbsp vietnamese caramel sauce
    6. Get 1 1/2 tsp salt
    7. Get 1 1/2 tsp sugar
    8. Get 1 1/2 tbsp oil
    9. Make ready 1 pinch ground black pepper

    Instructions

    Instructions to make Vietnamese caramel pork with pineapple:

    1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
    2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
    3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
    4. Add pineapple and stir with pork. Simmer for 10 mins.
    5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

    As simple as that Easiest Way to Prepare Vietnamese caramel pork with pineapple

    So that is going to wrap it up with this special food vietnamese caramel pork with pineapple recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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