Easiest Way to Make Candied Yam Cobbler

Gregory Carr   09/06/2020 10:51

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1134
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 124 calories
  • Candied Yam Cobbler
    Candied Yam Cobbler

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, candied yam cobbler. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Candied Yam Cobbler is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Candied Yam Cobbler is something which I’ve loved my entire life.

    Recipe of Candied Yam Cobbler

    To begin with this recipe, we must prepare a few ingredients. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Candied Yam Cobbler:

    1. Get 3 cups sweet potatoes, cut into cubes. See note
    2. Get 1 stick good butter
    3. Prepare 1 cup all purpose flour
    4. Prepare 1/2 cup sugar
    5. Make ready 1/2 cup brown sugar
    6. Take 1 teaspoon vanilla extract
    7. Make ready Syrup:
    8. Prepare 3/4 cup brown sugar
    9. Get 3/4 cup granulated sugar
    10. Make ready 1 1/2 cup hot water
    11. Get 1 teaspoon vanilla extract
    12. Make ready 1 teaspoon cinnamon, nutmeg or both to your taste

    Instructions

    Steps to make Candied Yam Cobbler:

    1. Peel and cut potatoes into chunks. I cut mine pretty chunky.
    2. Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
    3. In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
    4. Melt 1 stick of butter in a 9x13 baking dish.
    5. Pour the batter mixture over melted butter in pan. Do not stir.
    6. Place sweet potatoes on top of batter gently. Do not stir.
    7. For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
    8. When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
    9. Bake at 350 degrees about 30 minutes or until top is a little firm.
    10. Can add marshmallows and nuts if you like.

    As simple as that How to Prepare Candied Yam Cobbler

    So that’s going to wrap this up with this exceptional food candied yam cobbler recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close