Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lee's pan fried zucchini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lee's Pan Fried Zucchini is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lee's Pan Fried Zucchini is something that I have loved my whole life.
How to Prepare Lee's Pan Fried Zucchini
To get started with this particular recipe, we must prepare a few ingredients. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lee's Pan Fried Zucchini:
Take 1 Medium Size Zucchini ("cut into 3/8" rounds")
Take 1-2 Eggs Beaten + Splash of Water for Egg Wash
Take 1 Cup AP Flour
Take 1 Cup Seasoned Breadcrumbs
Take to Taste Salt & Pepper
Get 1 Tablespoon Garlic Salt
Prepare to Taste Seasoned Salt
Prepare Vegetable Oil for Pan Frying
Instructions
Steps to make Lee's Pan Fried Zucchini:
In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
As simple as that Recipe of Lee's Pan Fried Zucchini
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