Recipe of Sumac Chicken with Lime and Cilantro

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sumac chicken with lime and cilantro. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sumac Chicken with Lime and Cilantro is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sumac Chicken with Lime and Cilantro is something which I have loved my entire life.

Simple Way to Prepare Sumac Chicken with Lime and Cilantro

To begin with this particular recipe, we have to prepare a few components. You can cook sumac chicken with lime and cilantro using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sumac Chicken with Lime and Cilantro:

1. Get 8 large boneless skinless chicken thighs
2. Get 1/4 cup olive oil, extra virgin
3. Make ready 3/4 tsp salt
4. Take 1 tbsp ground sumac
5. Make ready 1/4 tsp ceylon cinnamon
6. Get 1 tsp crumbled dry mint
7. Get 1 pinch saffron
8. Make ready 1 tsp fennel seeds
9. Make ready 1/4 tsp ground allspice
10. Make ready 1/4 tsp ground cayenne
11. Make ready 1/4 tsp ground cumin
12. Take 1 zest of lime
13. Take 1/2 lime, juice of
14. Prepare 1 bunch cilantro, chopped

Instructions

Steps to make Sumac Chicken with Lime and Cilantro:

1. In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne.
2. Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly.
3. Heat on medium the oil in a 3qt sauce pan.
4. Place the chicken, about 3 at a time, smooth side down into the oil.
5. Cook about 6 minutes, and, when easily loosened with a spatula, flip.
6. Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes.
7. Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest.
8. Repeat until all chicken is cooked.
9. Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy.

As simple as that Recipe of Sumac Chicken with Lime and Cilantro

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