Steps to Prepare Glutinous Rice Balls (Ronde)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, glutinous rice balls (ronde). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Glutinous Rice Balls (Ronde) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Glutinous Rice Balls (Ronde) is something that I have loved my entire life.

Simple Way to Prepare Glutinous Rice Balls (Ronde)

To get started with this recipe, we must first prepare a few ingredients. You can cook glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Glutinous Rice Balls (Ronde):

1. Prepare Gloutinous balls:
2. Make ready 100 g flour
3. Make ready 2 tbsp rice flour
4. Get Salt
5. Take Water
6. Get Food coloring
7. Get Filling:
8. Get 30 g unsalted peanut (roasted)
9. Prepare Salt & sugar
10. Make ready Soup:
11. Take Unpealed ginger and red ginger (grilled)
12. Make ready Rock sugar
13. Get Water

Instructions

Instructions to make Glutinous Rice Balls (Ronde):

1. Roast unsalted peanut and when it cools, sprinkles some salt.
2. Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
3. (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
4. Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
5. Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
6. Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
7. Pour the ginger soup into the the balls.

As simple as that Recipe of Glutinous Rice Balls (Ronde)

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