Recipe of Keto Friendly Zucchini Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto friendly zucchini casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Keto Friendly Zucchini Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Keto Friendly Zucchini Casserole

To begin with this particular recipe, we must prepare a few ingredients. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Make ready 3 zucchini’s, thinly sliced
2. Make ready 1 small onion, thinly sliced
3. Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Get 1-2 cup sour cream
5. Prepare 1/4 cup cream(I used heavy whipping cream)
6. Take 1 tsp garlic powder
7. Make ready Salt and pepper

Instructions

Steps to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

As simple as that Recipe of Keto Friendly Zucchini Casserole

So that’s going to wrap this up with this special food keto friendly zucchini casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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