Guide to Make Paneer Lababdaar (restaurant style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer lababdaar (restaurant style). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Lababdaar (restaurant style) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer Lababdaar (restaurant style) is something which I have loved my entire life. They are fine and they look wonderful.

Guide to Prepare Paneer Lababdaar (restaurant style)

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer lababdaar (restaurant style) using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paneer Lababdaar (restaurant style):

1. Prepare 200 grams cottage cheese
2. Take To grind into paste:
3. Make ready 4 tomatoes
4. Prepare 10 cashews
5. Prepare 4 cloves garlic
6. Prepare 1/2 " piece ginger
7. Prepare 2 cloves
8. Take 1 cardamom
9. Prepare Other ingredients:
10. Prepare 2 finely chopped onions
11. Prepare 1 bay leaf
12. Make ready 1/2 tsp cumin powder
13. Get 1/2 tsp coriander powder
14. Take 1/2 tsp red chilli powder
15. Get 1/4 tsp garam masala
16. Prepare 1 tsp kasuri methi (dried fenugreek leaves)
17. Make ready 1/4 tsp sugar
18. Make ready 2 tbsp butter/ghee
19. Get 2 tbsp cream
20. Take to taste Salt
21. Make ready For garnish:
22. Make ready 1 tsp ginger juliennes
23. Get 1 tbsp chopped coriander

Instructions

Steps to make Paneer Lababdaar (restaurant style):

1. Take all ingredients of paste in one pan, add about a half a cup of water and let it simmer till tomatoes are softened. Once it cools down blend it into a smooth paste, if needed add some water.
2. Mix kasuri methi and garam masala and crush it with the hands. Cut paneer into small pieces and soak it in warm water. Spare some paneer, grate it and keep it aside.
3. Heat ghee/butter, add bay leaf and saute few seconds and add onions, saute it till it becomes transperant.
4. Add the prepared paste, mix and stir well.
5. Add cumin powder, coriander powder and red chilli powder. Saute well till the oil separates.
6. Add one cup of water, stir well and let it simmer for a while.
7. Add salt and sugar and planeet, mix well then add grated paneer and cook for about one minute.
8. Now add kasuri methi and garam masala mix. Cook for one minute.
9. Lastly add cream and turn off the flame,mix well.
10. Garnish with ginger juliennes and coriander. Serve with roti, chapatis or parathas.

As simple as that Recipe of Paneer Lababdaar (restaurant style)

So that is going to wrap it up with this exceptional food paneer lababdaar (restaurant style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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