Simple Way to Prepare Pazham Nirachathu – Banana with sweet coconut filling

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pazham nirachathu – banana with sweet coconut filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pazham Nirachathu – Banana with sweet coconut filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pazham Nirachathu – Banana with sweet coconut filling is something which I’ve loved my whole life.

Easiest Way to Prepare Pazham Nirachathu – Banana with sweet coconut filling

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pazham nirachathu – banana with sweet coconut filling using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pazham Nirachathu – Banana with sweet coconut filling:

1. Make ready 4 Ripe plantains
2. Make ready 1/2 cup Grated Coconut (quarter portion of the big coconut)
3. Get 1 1/2 tbsp Sugar
4. Take 1 pinch Cardamom powder
5. Make ready 10 Cashews chopped
6. Get 10 Pistas chopped
7. Take 10 Raisins
8. Take 2 tbspn Ghee

Instructions

Instructions to make Pazham Nirachathu – Banana with sweet coconut filling:

1. In a bowl, add the grated coconut, sugar, cardamom powder, chopped cashews, pista and raisins.
2. Combine everything well.
3. Make a slit in the banana vertically, make sure that it does not part the banana into two pieces.
4. Stuff the banana with coconut mixture.
5. In pan, heat the ghee and place the stuffed banana.
6. Shallow fry the bananas till it becomes golden brown.
7. Cut this into small pieces or serve as such.

As simple as that Recipe of Pazham Nirachathu – Banana with sweet coconut filling

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