Recipe of Restaurant style matar paneer

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style matar paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

restaurant style mutter paneer with detailed photo and video recipe. a creamy and rich north indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti, chapati or any indian flat breads. it is very easy and simple sabji to make with basic ingredients easily available in most. Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for an Indian party menu, a must in weddings or festive gatherings.

Restaurant style matar paneer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Restaurant style matar paneer is something that I have loved my whole life.

Steps to Prepare Restaurant style matar paneer

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style matar paneer using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style matar paneer:

1. Get 200 gm homemade paneer or readymade (cut into ½ inch cubes
2. Prepare 1 cup frozen peas(soak in warm water for 10 mins)
3. Take 2 medium onion paste
4. Take 2 tomatoes paste
5. Get 2 tbsp readymade tomato puree
6. Take 2 green chilli
7. Prepare 1 inch ginger
8. Prepare 2 tbsp oil
9. Make ready 1 tsp cumin seeds
10. Prepare 2 crushed cardamom
11. Take 2 crushed cloves
12. Make ready 1 bay leaf
13. Prepare Pinch Asafoetida/hing
14. Get 1 tsp coriander powder
15. Take 1 tsp Red chilli powder
16. Take to taste salt
17. Prepare 1 tsp turmeric powder
18. Get 1 tsp paneer shahi masala
19. Prepare 1 tsp Dry mango powder
20. Make ready 1/2 tsp garam masala

This matar paneer is the best when you plan for a special meal. Matar Paneer Recipe Restaurant style makes a great weeknight dinner for two. Try to use only fresh green peas and if possible fresh Paneer. Add the cottage cheese at the end of the curry preparation.

Instructions

Steps to make Restaurant style matar paneer:

1. Blend the ginger, green chilli and onions with a splash of water to a smooth paste and set aside. Make a paste of two tomatoes and keep aside.
2. Heat butter and oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, bay leaves and sauté now add ginger, green chilli onion paste and sauté till they become golden in colour.
3. Now add fresh tomato puree and readymade tomato puree, mix well and cook for 2-3 minutes or until oil starts leaving it's edges.
4. Now put all Spices in a bowl, red chilli powder, salt, coriander powder, shahi paneer masala, turmeric powder, dry mango powder and 1 tbls water and mix well.
5. Add masala mixture in pan and mix well and cook for 3 to 4 minutes in low heat or until oil starts leaving it's edges.
6. Add peas, mix and cook for 2 minutes.add some water to adjust the consistency, cook them for 4 to 5 minutes.
7. Now add cottage cheese cubes and mix. Add garam masala powder, mix well and cook for a minute. Switch off the flame.
8. Take out in a bowl and serve this matar paneer with chappati and rice.

Overcooked Paneer can crumble in the curry. Matar paneer is a creamy, delicious as well as popular and simple restaurant style rich peas paneer curry. This recipe is a simple,classic punjabi recipe that we make. Matar Paneer Recipe with step by step photos and video recipe - is a creamy, delicious and rich curry made with green peas and paneer. It is simmered together in a palatable gravy made with tomatoes, onions, ginger, and green chillies.

As simple as that Simple Way to Make Restaurant style matar paneer

So that is going to wrap this up with this special food restaurant style matar paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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