Guide to Prepare Coconut Milk Chicken with Sweet Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

Simple Way to Make Coconut Milk Chicken with Sweet Potatoes

To begin with this recipe, we must first prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Prepare 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Take 1 tsp ground turmeric
3. Get 2 tsp ground ginger
4. Make ready 3 tbs sesame oil
5. Make ready 2 medium shallots, chopped
6. Take 2 cloves garlic, minced or grated
7. Make ready 1 inch fresh ginger, peeled and grated
8. Make ready 1 tsp cayenne pepper
9. Get 1/2 cup fresh cilantro, chopped plus more for serving
10. Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Make ready 2 cups low sodium chicken broth
12. Make ready 2 cups canned coconut milk
13. Prepare 2 tbs fish sauce
14. Take 2 cups fresh baby spinach
15. Take juice of 2 limes
16. Make ready To taste kosher salt
17. Get 2 cups cooked rice, for serving
18. Take naan, for serving - we warm the pre-packaged ones in the oven (optional)

Instructions

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

As simple as that Easiest Way to Prepare Coconut Milk Chicken with Sweet Potatoes

So that’s going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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