Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato and fennel breakfast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato and Fennel Breakfast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato and Fennel Breakfast is something that I’ve loved my entire life.
Recipe of Tomato and Fennel Breakfast
To get started with this particular recipe, we have to first prepare a few components. You can have tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tomato and Fennel Breakfast:
- Get 6 large ripe tomatoes, roughly chopped
- Take 1 plump medium sized fennel, neatly chopped into โsteaksโ
- Get 1 tablespoon oil
- Prepare 1 good pinch of salt
- Make ready 1 spring onion, cut small
Instructions
Steps to make Tomato and Fennel Breakfast:
- Preheat the oven to about 180C.
- Put the oil in an oven safe dish and then add all the vegetables and the salt.
- Tightly cover with foil and bake for 30 mins.
- Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
- The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
- This makes about 3 serves.
As simple as that Recipe of Tomato and Fennel Breakfast
So that is going to wrap this up with this special food tomato and fennel breakfast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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