Guide to Prepare Coconut Bird's Nests

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut bird's nests. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Bird's Nests is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut Bird's Nests is something which I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Make Coconut Bird's Nests

To begin with this recipe, we have to prepare a few components. You can have coconut bird's nests using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Coconut Bird's Nests:

1. Make ready 3 1/2 cups shredded coconut (sweet or unsweet is fine)
2. Take 1 (12 oz) bag semi sweet chocolate chips
3. Take Assorted flavored jelly beans (your fave)

Instructions

Instructions to make Coconut Bird's Nests:

1. Preheat oven to 325°F. Line a baking sheet with foil. Spread coconut out on baking sheet evenly. Place in oven. Bake until lightly toasted stirring every 5 minutes. Should take 15 minutes tops for the proper toasting.
2. Place chocolate chips in a medium microwave safe bowl. Heat in microwave for 1 minute. Stir. Continue heating in 30 second intervals, stirring after each, until completely melted and smooth.
3. Add toasted coconut to chocolate stir to combine thoroughly. Use 2 spoons to scoop mixture out into 12 mounds on foil lined baking sheet.
4. Press 3 jelly beans into the center of each mound. You will need to gently reshape and press coconut mixture more tightly around jelly beans (use the spoons for this lol).
5. These will set up at room temperature, but to speed up the process (and for best setting) place the baking sheet in the fridge.

As simple as that Simple Way to Make Coconut Bird's Nests

So that’s going to wrap it up for this special food coconut bird's nests recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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