Easiest Way to Prepare Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I have loved my whole life. They are nice and they look wonderful.

How to Make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

To get started with this recipe, we have to first prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Get Pasta
2. Get 1 pack pasta / 1 tbsp of butter
3. Get 3 dried Scallop presoak In some hot water
4. Make ready 100 ml water
5. Prepare 50 ml full cream milk or almond milk
6. Prepare Dried parsley for garnish
7. Make ready Salmon
8. Prepare 1 salmon steak season with salt and black p
9. Make ready Sweet potato
10. Take 3 small orange sweet potato
11. Get 2 tbsp coconut oil
12. Prepare Dash paprika, cumin and salt
13. Take Kailan
14. Get 2 tsp fu Yi (fermented bean curd)
15. Take 2 cup Kai lan
16. Make ready 1 tsp salt in pit of boiling water

Instructions

Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4. Sprinkle some dried parsley and serve with salmon and sweet potato
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

As simple as that How to Prepare Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

So that’s going to wrap this up for this special food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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