Guide to Prepare Masala Tindora (Ivy Gourd) with Potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala tindora (ivy gourd) with potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Masala Tindora (Ivy Gourd) with Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Masala Tindora (Ivy Gourd) with Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Masala Tindora (Ivy Gourd) with Potatoes

To get started with this recipe, we have to first prepare a few components. You can have masala tindora (ivy gourd) with potatoes using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Masala Tindora (Ivy Gourd) with Potatoes:

1. Take 125 gms Tindora (Ivy Gourd)
2. Get 2 medium sized Potatoes (cut in big and thick slices)
3. Take 2 tsp Oil
4. Prepare 1 tsp Mustard Seeds
5. Get 1 big Onion
6. Take 1 big Tomato
7. Prepare 2 Garlic Cloves
8. Get 1 Small piece of Ginger
9. Get 1.5 tsp Roasted Peanut powder
10. Take 1/2 tsp Turmeric Powder
11. Make ready 1 tsp Red Chilli Powder
12. Make ready 1 tsp Dhaniya Jeera Powder
13. Prepare 1/2 tsp Garam Masala
14. Take to taste Salt
15. Make ready 1/4 tsp Kasuri Meethi
16. Take as required Water
17. Take as required Chopped Green Coriander Leaves for garnishing

Instructions

Instructions to make Masala Tindora (Ivy Gourd) with Potatoes:

1. Cut stems of tindora from both sides, make two cuts from centre and immerse in water. Remove skin of potato and cut in big and thick slices and immerse in water with tindora.
2. Cut onions, tomato, ginger and garlic and put in mixer grinder jar. Also add roasted peanut powder and make a smooth paste out of it.
3. Heat up the oil in a pressure cooker. Once oil gets heated add mustard seeds and let it crackle. Add prepared paste, mix well and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala and mix well. Now add tindora and potato slices which we immersed in water. Add kasuri meethi and required amount of water. Mix all well. Close the lid of the cooker and pressure cook for 5 to 6 whistles.
4. Garnish with coriander leaves and serve hot with roti and rice.

As simple as that Recipe of Masala Tindora (Ivy Gourd) with Potatoes

So that’s going to wrap this up with this special food masala tindora (ivy gourd) with potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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