Guide to Prepare 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 4 ingredient ondeh ondeh (coconut palm sugar mochi balls). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite.

4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Simple Way to Prepare 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls)

To begin with this recipe, we have to first prepare a few ingredients. You can cook 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

1. Get 1 cup glutinous rice flour (sweet rice flours)
2. Prepare 1 bunch pandan leaves (about 20)
3. Get 1/4 cup Gula Melaka (chopped)
4. Get 1 cup Dessicated coconut
5. Take 200 ml water

So actually gula melaka is coconut palm sugar. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Yesterday we made a beautiful coconut twist on Tanqueray No.

Instructions

Steps to make 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls):

1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)

TEN's Gin and TEN Gin and Tonic is a match made in heaven with the mochi-like texture of Ondeh Ondeh. My kids love Onde Onde or Sweet Glutinous Rice Balls I made. Palm sugar / Coconut sugar This is the "star" of onde onde. How to store and reheat ondeh ondeh. STORAGE: Ideally ondeh ondeh is best consumed on the same day.

As simple as that How to Prepare 4 ingredient Ondeh Ondeh

(Coconut Palm Sugar Mochi Balls)

So that is going to wrap it up for this exceptional food 4 ingredient ondeh ondeh (coconut palm sugar mochi balls) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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