Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beefy tomato rolled ribeye. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beefy Tomato Rolled Ribeye is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beefy Tomato Rolled Ribeye is something that I’ve loved my entire life.
Recipe of Beefy Tomato Rolled Ribeye
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beefy Tomato Rolled Ribeye:
Get 4 Ribeye steaks sliced a quater inch
Prepare 2 can 14.5 Oz beef broth
Take 1 tomato juice (same amount as beef broth)
Get 3 stalk Celery
Get 3 stick Whole carrots
Get 1 Large onion
Make ready 1 Small onion
Take 1 head cabbage
Prepare 3 clove Garlic
Prepare 4 tbsp Butter
Get 1 tbsp worcestershire sauce
Take Salt and Pepper
Instructions
Steps to make Beefy Tomato Rolled Ribeye:
In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
Now, cut up cabbage and small onion to your desire. Set aside.
Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.
As simple as that Recipe of Beefy Tomato Rolled Ribeye
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