How to Make Beefy Tomato Rolled Ribeye

Francis Gibbs   21/11/2020 16:38

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 334
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 247 calories
  • Beefy Tomato Rolled Ribeye
    Beefy Tomato Rolled Ribeye

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beefy tomato rolled ribeye. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Beefy Tomato Rolled Ribeye is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beefy Tomato Rolled Ribeye is something that I’ve loved my entire life.

    Recipe of Beefy Tomato Rolled Ribeye

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beefy Tomato Rolled Ribeye:

    1. Get 4 Ribeye steaks sliced a quater inch
    2. Prepare 2 can 14.5 Oz beef broth
    3. Take 1 tomato juice (same amount as beef broth)
    4. Get 3 stalk Celery
    5. Get 3 stick Whole carrots
    6. Get 1 Large onion
    7. Make ready 1 Small onion
    8. Take 1 head cabbage
    9. Prepare 3 clove Garlic
    10. Prepare 4 tbsp Butter
    11. Get 1 tbsp worcestershire sauce
    12. Take Salt and Pepper

    Instructions

    Steps to make Beefy Tomato Rolled Ribeye:

    1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
    2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
    3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
    4. Now, cut up cabbage and small onion to your desire. Set aside.
    5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
    6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
    7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
    8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

    As simple as that Recipe of Beefy Tomato Rolled Ribeye

    So that’s going to wrap this up for this exceptional food beefy tomato rolled ribeye recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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