Recipe of Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk

To begin with this recipe, we have to first prepare a few components. You can have kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:

1. Take 2 sweet potatoes (peeled)
2. Get 100 gram tapioca starch/flour more or less depending on the water content in your sweet potatoes
3. Get 1 teaspoon salt
4. Prepare syrup
5. Get 1000 ml water
6. Make ready 1 pandas leaves (knotted)
7. Get 200 gr palm sugar
8. Get 1/2 teaspoon salt
9. Prepare 1 tablespoon tapioca flour + 1tablespoon water
10. Make ready coconut sauce
11. Make ready 1 can coconut milk
12. Make ready 1 pandas leaves (knotted)
13. Take 1 teaspoon salt

Instructions

Instructions to make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk:

1. Cut the sweet potatoes into large cubes and place in steamer and steam about 10 minutes. Mashed the sweet potatoes while still warm until smooth.
2. While the sweet potatoes are steaming, prepare a medium pot and pour 1000 ml of water. Bring to boil and then add the palm sugar, pinch of salt and pandan leaves. Lower the heat to let it gently simmer for 15 minutes and keep it warm on very low heat while you are preparing the rest.
3. In another small saucepan, add coconut milk and salt and pandan leaves and let it heat on low heat for about 15 minutes. Do not boil the coconut milk. Turn of the heat and set aside.
4. Sprinkle in the salt and tapioca flour and knead the dough with your hand until you can get a smooth dough. If it feels a bit dry, add a bit water. Likewise if it’s too wet, add a bit more tapioca flour.
5. Roll the dough into an circle shape.
6. When ready to serve, place the sweet potatoes in the syrup. Bring it to a gentle boil. Give the tapioca + water mixture a stir and pour it in and continue to stir. The syrup will thicken and get shiny and start to bubble. Remove from the heat.
7. SERVING : This dessert can be served warm, room temperature or cold. Ladle some sweet potatoes balls along with the thickened syrup into a bowl and drizzle with generous amount of coconut milk sauce and bon appetite!

As simple as that Easiest Way to Make Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk

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