Recipe of Daighi Biryani

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daighi biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Daighi Biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Daighi Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare Daighi Biryani

To begin with this particular recipe, we must first prepare a few components. You can have daighi biryani using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Daighi Biryani:

1. Take 1.25 kg chicken
2. Make ready 1 kg rice
3. Make ready 5-6 potatoes
4. Make ready 4 medium thinly sliced tomatoes
5. Prepare 10-12 green chillies
6. Take 1 bunch mint leaves roughly chopped
7. Make ready 5-6 brown fried onions
8. Take 1/2 cup dried plums
9. Take 4-5 Black pepper corns
10. Make ready 2-3 Nutmeg
11. Prepare Cinnamon sticks 2
12. Prepare 3-4 Green cardamon
13. Get 2 Star anise
14. Take Bay leaves small 2
15. Prepare to taste Salt
16. Get 2 tbsp ginger garlic paste
17. Make ready 1 tbsp chicken powder OR Chinese salt
18. Make ready 1 tbsp cumin powder
19. Get 2 tbsp coriander powder
20. Prepare 2 tbsp red chili powder
21. Take 1 1/2 tsp turmeric powder
22. Make ready 1 1/2 tsp Garam masala powder
23. Make ready 3 tbsp saffron kewra water

Instructions

Instructions to make Daighi Biryani:

1. Fry ginger garlic paste in oil. Add 2 glass water, chicken and all spices. Cook for 2 mins uncovered on full flame.
2. Now also add potatoes and cook it for 5 mins more on medium flame.
3. Now off the flame. - Mix mint leaves, fried crushed onions, tomatoes, green chillies and dried plums altogether. Spread it over chicken.
4. Sprinkle Garam masala. Sprinkle 1 tbsp orange food color over it. Add saffron kewra.
5. Spread 1st layer of half cooked rice. Now turn on the flame.(high) and add remaining full cooked rice.
6. Add 1/2 cup oil. Cover and Cook on high flame for 8-10 mins.
7. Gave dum of 4-5 mins. - Insert a spoon in between to check if there is water left or not.

As simple as that How to Make Daighi Biryani

So that is going to wrap it up for this exceptional food daighi biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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