Simple Way to Prepare Gyoza Chicken Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gyoza chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gyoza Chicken Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gyoza Chicken Soup is something which I have loved my whole life.

Recipe of Gyoza Chicken Soup

To get started with this recipe, we must prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gyoza Chicken Soup:

1. Get Steamed gyoza (see other recipe Gyoza)
2. Make ready 1 bundle udon (90 g)
3. Get 6 cups water for cooking noodles
4. Take 6 cups chicken broth
5. Take 1 inch ginger (thinkly sliced)
6. Make ready 100 g spinach or as many as you like
7. Take 1/4 cup shiitake mushrooms (I used dried shiitake)
8. Make ready Pinch black pepper
9. Take to taste Salt
10. Make ready 1 tsp toasted sesame oil
11. Get 1 tsp soy sauce
12. Take 1/4 cup chopped celery
13. Take 1 green onion for garnish

Instructions

Instructions to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

As simple as that Recipe of Gyoza Chicken Soup

So that’s going to wrap it up for this exceptional food gyoza chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page