Recipe of Biryani Shorba/Biryani Gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, biryani shorba/biryani gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biryani Shorba/Biryani Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Biryani Shorba/Biryani Gravy is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Biryani Shorba/Biryani Gravy

To begin with this particular recipe, we must first prepare a few components. You can cook biryani shorba/biryani gravy using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Biryani Shorba/Biryani Gravy:

1. Get For Grinding:
2. Make ready 1 1/2 Tbsp Peanuts
3. Make ready 1 1/2 Tbsp White Sesame Seeds
4. Make ready 1 1/2 Tbsp Grated Coconut
5. Make ready 2 tsp Oil
6. Take 1 Medium sized Onion chopped
7. Make ready 1 tsp Ginger garlic paste
8. Prepare 1 Medium Size Tomato chopped
9. Get 2 Tbsp Mint Leaves
10. Prepare For Gravy:
11. Get 3 tsp Oil
12. Take 1 Bay leaf
13. Prepare 1/2 inch piece of Cinnamon
14. Get 2 Cardamoms
15. Prepare 1/2 tsp Turmeric powder
16. Get 2 tsp Chilli powder
17. Take 2 tsp Coriander powder
18. Make ready 1 tsp Cumin powder
19. Make ready 1/2 tsp Garam Masala
20. Prepare as per your taste Salt
21. Take as required Water
22. Make ready Handful Coriander leaves

Instructions

Instructions to make Biryani Shorba/Biryani Gravy:

1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar.
2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely.
3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste.
4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it.
5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well.
6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates.
7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao.

As simple as that Recipe of Biryani Shorba/Biryani Gravy

So that is going to wrap this up for this exceptional food biryani shorba/biryani gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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