Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, momos/ gyoza /dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Momos/ Gyoza /Dumplings is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Momos/ Gyoza /Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Momos/ Gyoza /Dumplings
To begin with this recipe, we must first prepare a few components. You can cook momos/ gyoza /dumplings using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Momos/ Gyoza /Dumplings:
- Get 250 gm atta
- Get 100 ml water
- Get As needed Cabbage
- Take 1 Carrot
- Take as per taste Salt
- Make ready as per taste Pepper
Instructions
Steps to make Momos/ Gyoza /Dumplings:
- Mix the flour with water and knead a soft dough
- Cover the mixture and let it sit for 30mins
- Grate cabbage,green chillies and carrots squeeze of water and out sakt pepper to taste
- Roll out small balls with rolling pin and place the veggie mixture in between and give shape of momos
- Heat the steamer place cabbage leaves put your momos and let it steam for 25mins
- Now your healthy momos are ready to serve
As simple as that How to Make Momos/ Gyoza /Dumplings
So that is going to wrap it up with this special food momos/ gyoza /dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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