Recipe of Daigi Biryani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, daigi biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Daigi Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Daigi Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

Steps to Make Daigi Biryani

To begin with this recipe, we must first prepare a few ingredients. You can cook daigi biryani using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Daigi Biryani:

1. Prepare 1 kg chicken
2. Take 1/2 cup oil
3. Get 2 tbsp ginger garlic paste
4. Make ready 2 cup water
5. Prepare 2 tbsp whole garam masala
6. Take 11/2 tbsp red pepper
7. Get 1 tsp turmeric
8. Make ready 1 tbsp chicken powder
9. Take 1 tbsp cumin powder
10. Get 2 tbsp coriander powder
11. Take to taste Salt
12. Prepare Topping for qorma
13. Get 250 gm tomatoes thin sliced
14. Prepare 1 cup chopped mint
15. Take 1 tbsp yellow colour (zardey ka rung)
16. Get 8-10 green chillies
17. Make ready 1 cup fried onion
18. Prepare 8-10 aalo bukharey
19. Get 1 tsp garam masala powder
20. Make ready 2-3 tbsp kewra water
21. Get For rice
22. Prepare 1 kg sella rice (boil in salted water)

Instructions

Steps to make Daigi Biryani:

1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
2. For rice boil in salted water till half done
3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞

As simple as that Recipe of Daigi Biryani

So that is going to wrap it up for this special food daigi biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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