Recipe of Stuff Tondli/Kundru/Ivy Gourd

Kathryn Peters   02/07/2020 14:32

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 429
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 109 calories
  • Stuff Tondli/Kundru/Ivy Gourd
    Stuff Tondli/Kundru/Ivy Gourd

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuff tondli/kundru/ivy gourd. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Stuff Tondli/Kundru/Ivy Gourd is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Stuff Tondli/Kundru/Ivy Gourd is something which I’ve loved my whole life. They’re nice and they look fantastic.

    How to Prepare Stuff Tondli/Kundru/Ivy Gourd

    To get started with this particular recipe, we must prepare a few components. You can cook stuff tondli/kundru/ivy gourd using 11 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stuff Tondli/Kundru/Ivy Gourd:

    1. Prepare 250 gms Ivy Gourd (tondli)
    2. Get 2 tbsp each seasame seeds, coriander powder, jaggery and grated coconut
    3. Take 1 tsp red chilli powder
    4. Prepare 1 tsp turmeric powder
    5. Make ready 1/4 th tsp heeng
    6. Take 1/4 cup roasted peanuts
    7. Get 2 tsp red chilli powder
    8. Prepare 2 tbsp oil
    9. Get 1 tsp mustard seeds
    10. Make ready 1 tsp roasted garam masala
    11. Get to taste salt

    Instructions

    Instructions to make Stuff Tondli/Kundru/Ivy Gourd:

    1. Wash and cut slit the Ivy Gourds as given in the photo.
    2. For stuffing:- In a mixer grinder add peanuts, seasame, jaggery, coconut, coriander powder, red chilli powder, turmeric powder, asafoetida, garam masala and salt.
    3. Grind everything into a powder.
    4. Now stuff it in Ivy Gourd.
    5. Stuff neatly.
    6. Now in a pressure cooker heat oil add mustard seeds.
    7. Now add stuffed Ivy Gourd. Add little water around 2 tbsp just to avoid burning.
    8. Cover it with lid and take around two whistles. and remove it from flame.
    9. Now once cooker gets cool remove the lid and sabzi is ready to serve. If you want you can again pan sear it.
    10. Garnish it with coriander and some crushed peanuts. Serve it with nice soft butter roti's. ENJOY the meal..!

    As simple as that Easiest Way to Make Stuff Tondli/Kundru/Ivy Gourd

    So that’s going to wrap it up with this special food stuff tondli/kundru/ivy gourd recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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